We at soul kitchen deliver a market inspired seasonal menu combined with always fresh seafood and meat. Incorperating classical cooking techniques, soul kitchen provides a menu that is in constant flux and keeping with the seasons. Chef and proprietor Craig McCabe spent three years working and travelling in the united kingdom and europe, there developing a respect for those traditional cooking techniques and learned that only the best quality ingredients will do. Soul kitchen, an intimate 35 seat restaurant in the christies homemaker city at jindalee affords craig and his team the perfect vehicle for the proper servie of superb food ans wine.
Cheese nights
Wine tastings
Food and wine nights
Cooking classes
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Sunday Times
November 2005:
A delightful fusion blend
of Regency architecture
and bright...
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News Today
December 2005:
Aptly named...elegant
sun filled Regency villa...
the walled garden...
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